The Definitive Guide to scomber scombrus sarda
Mackerel is usually hot smoked to give a Prepared-to-take in delicatessen products, plus the flesh of hot smoked mackerel may be used like a foundation for any pate. The mackerel can also be split or filleted and then kippered in cold smoke inside of a fashion comparable to herring.! Marks misspellings of your species names that will have to not be